Repair first
We start with the symptom in the cup and work back through the systems that produced it.
On-site repair, maintenance and commissioning — commercial super-automatics
We diagnose and repair the machine on the bar — the hotel, restaurant and café super-automatics your operation depends on.
Grinding & dosing Hoppers, grinders, burrs, motors and dosing calibration.
Commercial coffee equipment service
We start with the symptom in the cup and work back through the systems that produced it.
Miami-Dade, Broward, Palm Beach, the Keys and Southwest Florida. On call on weekends. Send the address and we confirm the visit.
Preventive maintenance so the machine is not the reason the line stops.
Commercial super-automatic diagnostics
Grinding, brewing, water, steam, milk and electronic control all share one platform, and a fault in one of them usually shows up somewhere else. We trace the symptom across the whole operating sequence — from bean dose and extraction through to milk delivery, cleaning and the final cup — so the repair reaches the cause and not only the part that complained.
Hoppers, grinder motors, burrs, dose calibration and extraction control
Brewing chamber, pistons, seals, drive train, compression and puck ejection
Inlet, pumps, flowmeters, valves, coffee boilers, pressure and temperature
Steam boilers, pressure control, valves, wands, outlets and safety devices
Milk pumps, air and foam control, tubing, valves, cooling and cleaning cycles
Power supplies, boards, touchscreens, sensors, wiring and firmware
Commercial repair services
Technical service without the sales pitch: diagnose the fault, repair the cause, and leave the machine making the cup it was set to make.
Focused service for bean-to-cup platforms, brew groups, grinders, milk systems, refrigeration and automation.
Super-automatic repair →Systematic troubleshooting for faults involving water flow, heating, controls, dispensing and beverage quality.
Diagnostics and repair →Scheduled service so the machine does not fail on a Saturday breakfast.
Preventive maintenance →Commercial espresso machine service covering hydraulic, electrical, steam and temperature-related issues.
Espresso machine repair →Diagnosis, burr assessment, calibration and repair for consistent grinding, dosing and extraction.
Grinder repair →Commercial brewer service for temperature, flow, valves, controls and water-delivery problems.
Brewer repair →Service-only focus
Each visit starts with the machine, the error and what the cup is doing — not with a catalog.
Help us prepare
Brand, model, address and a photo of the error — so we arrive prepared.
How service starts
Four steps. The machine stays the subject.
Tell us the brand, model, location and what the equipment is doing. Photos and error codes are helpful.
We review the request, confirm the service area and coordinate an appointment based on availability.
The relevant mechanical, hydraulic, electrical and control components are checked to identify the problem.
We discuss the recommended service and, when appropriate, preventive maintenance considerations.
Manufacturers and national accounts
When equipment you’ve placed in South Florida needs service, you need someone local who can respond. We handle that work for manufacturers and national accounts, following your work orders and reporting requirements.
Mobile commercial repair
The coverage area runs from Port St. Lucie through West Palm Beach, Boca Raton, Fort Lauderdale, Miami and Homestead, west to Naples and Marco Island, and down the Keys to Marathon. On call on weekends. Single sites, fleets and dispatched work orders. The lower Keys and everywhere beyond, by appointment.
South Florida Coverage Area. Within 105 miles of Miami: Port St. Lucie, Stuart, Jupiter, West Palm Beach, Boca Raton, Fort Lauderdale, Miami, Homestead, Clewiston, Immokalee, Naples, Marco Island, Key Largo, Islamorada and Marathon. The lower Keys and everywhere beyond, by appointment.
Request commercial service
Brand, model, address and what the machine is doing. We reply with a next step, not a questionnaire.